The conclave will be a day-long gathering of hospitality professionals and ancillary services, to discuss and debate issues around the F&B industry
Read MoreThere is no point using technology without knowing the basics, you can’t make the shortcut until and unless you don’t have your basics clear, says Sahil Sabhlok Executive Chef, The Claridges New Delhi.
Read MoreThe time of Chai (Tea) in India is being surpassed by coffee drinkers today. I believe, in India the customers having chai on their table still wants the coffee in the morning and evening, says TJ Joulak
Read MoreF&B is a serious business, whether you take this business operationally to make profits or feeding the people. Food is something which becomes part of your body, says Manjit Gill Corporate chef at ITC hotels
Read MoreThere have been multiple problems that kept popping for us, highway ban being the black spot. The entire growth takes place across the highway, it is not possible to move the whole hotel, says Riyaaz Amlani
Read MoreThere are so many organic restaurants coming up and closing down. So, ultimately the story needs more than a substance, says Manish Mehrotra, Corporate Chef, Old World Hospitality
Read MoreThe different tax slab and declaring of 28 per cent of GST on the hotels charging more than 5000, will bring down the input credit
Read MoreKumar started his career with Front Office and subsequently moved to F&B garnering experience across major operating departments, working with prestigious hospitality companies like ITC Hotels, Marriott International & Starwood Hotels & Resorts.
Read MoreThe New Delhi Municipal Council (NDMC) ordered an internal probe after its ex-chairman Jalaj Srivastava, himself under the CBI scanner in the case, approached Chief Minister Arvind Kejriwal claiming he was being "falsely implicated".
Read MoreWith 142 specially designed rooms, and professional team to serve with a smile, the hotel offers a unique check-in experience of Coffee and Keys, an interactive social lobby, high speed free Wi-Fi, a multi-cuisine restaurant and bar, a pan Asian eatery, a state-of-art fitness centre, RFID access control and efficient meeting facilities.
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