Sakshi

Author

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.

Latest Articles By Sakshi

Know the Difference Between Perception and Reality: Rahul Khanna, Director, Azure Hospitality

F&B Jun 07, 2018 3 min(s) read

BW Hotelier had a small chat with Rahul Khanna, Director, Azure Hospitality where he spoke about the industry and more.

Important to Live Upto the Promises Given While Hiring: Ritu Verma, Area Director HR, Marriott International

Business May 29, 2018 2 min(s) read

BW Hotelier presents Hospitality Education and HR Summit at Le Meridien Gurugram on May 29, 2018, explored how far HR and Education has come in the hospitality sector and what more needs to be done.

Net Profit Jumps by 90 Percent at Taj Hotels

Business May 27, 2018 1 min(s) read

The Tata group company’s efforts to reduce debt has started showing results as interest costs in the quarter fell 33 percent to around Rs 52 crore, aiding the expansion in the bottom line.

India Witnessed 7.4 Lakh Tourist Arrival in April 2018

Travel May 24, 2018 2 min(s) read

The percentage share of Foreign Tourist Arrivals in India during April 2018 among the top 15 source countries was highest from Bangladesh (24.32 percent) followed by USA (11.21 percent)

Creating a Culinary Space with Difference: Chef Ranveer Brar

F&B May 18, 2018 4 min(s) read

"With hyper-localisation being a big trend now, it’s important to respect where we are, its uniqueness. The USP you can add to the food other than your own touch to it is to respect the latitudinal and longitudinal coordinates of where you are and what goes in and around it," says Chef Ranveer Brar.