Author
The author was an intern with BW HOTELIER.
The Director of Sales & Marketing of The JW Marriott Mumbai Juhu talks about the hotel’s performance and the changes introduced in their branding and communication strategy.
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The team of 60 Malayali chefs have mastered the traditional cooking methods to retain the authenticity of the cuisine.
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The Regional Director - India of Los Angeles Tourism & Convention Board speaks about Los Angeles welcoming back visitors and how the destination remains committed to the Indian market.
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The CEO of Tamara Leisure Experiences speaks about the hotel’s expansion plans and the revival of the corporate segment.
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Started in 2017, Tinychef is an AI platform which gives its users easy access to plan, shop and cook seamlessly across devices.
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The engagement strives to make rural tourism network broader, place it on the global map and make it a luxury product.
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BW HOTELIER got hospitality veterans to share one book recommendation that changed their perspective.
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On the occasion of World Chocolate Day, BW Hotelier got in touch with L Nitin Chordia, India’s first certified chocolate taster and co-founder of Kocoatrait, Bean to Bar Chocolate brand.
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The 'Monsoon Menu' can be ordered and delivered through “Marriott Bonvoy on Wheels'' food delivery service.
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The role of the housekeeping department has taken on a whole new meaning during the current pandemic situation.
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