Author
The author was an intern with BW HOTELIER.
On International Sushi Day (June 18), BW Hotelier gets in touch with Chef Amit Patra, Masterchef at Edo Restaurant & Bar at ITC Gardenia, Bengaluru, to know what it takes to be a sushi chef.
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BW HOTELIER navigates the changes in the sea of hospitality education because of the soaring pandemic
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Satyen Jain, CEO, Pride Group of Hotels talks about bouncing back from Covid, catering to new trends and advice for young hoteliers.
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IMC Chamber of Commerce and Industry organised an online interaction to discuss multi-pronged strategies for rebuilding tourism and travel with top leaders from the industry.
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Rohit Kapoor, CEO, OYO India & South-East Asia (INSEA) talks about OYO’s journey from the start of the pandemic till now.
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BW HOTELIER had a one-on-one conversation with Dipna Anand, a renowned celebrity chef and the co-owner of London-based Brilliant Restaurant.
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In a conversation with BW HOTELIER, Chander K. Baljee, Chairman & Managing Director, Royal Orchid & Regenta Hotels, talks about the hotel’s expansion plans, shifts in customer behaviour and curating personalised experiences to suit their needs.
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In an exclusive conversation with BW Hotelier, Gaurav Shetty, Managing Director, MRG Group talks about safety being paramount and the measures introduced for the same, emerging trends in 2021, expansion plans and much more.
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Women working in the aviation and travel and tourism sector share their thoughts on different aspects of their work and what is like to navigate the largely male-dominated top echelons of the management.
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On the occasion of International Women’s Day, Shoba Mohan, Founder partner of RARE India spoke to BW Hotelier about her journey and unique challenges faced due to her gender.
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