Author
The author was an intern with BW HOTELIER.
BW HOTELIER got in touch with S.N.M.D Sarkar, CEO of Travelkaroo to understand the challenges faced by the travel and aviation industry, and how air travel can be made affordable for all.
Read MoreBW HOTELIER in an exclusive interview with Smita Jatia, Director, Westlife Development, the company that owns and operates McDonald’s restaurants in West and South India, tells us about the recovery trends across their sales graph, increasing demand for Quick Service Restaurants(QSRs), and new trends like ‘eating in a car’.
Read MorePost COVID, the company has been witnessing an uptick in demand for its commercial refrigeration products and solutions from across various sectors such as Hotels, Restaurants, Fast Food Chains, Quick Service Restaurants, Pharmaceutical and Healthcare among many others.
Read MoreWhile specific announcements towards the Travel and Tourism sector have been noticeably absent, Industry leaders commended the various initiatives proposed in the budget addressing infrastructure, regional connectivity, privatisation and many more.
Read MoreWhat do the industry experts have to say about the present Budget? BW HOTELIER takes a deep dive into the hits and misses of Budget 2021.
Read MoreBW HOTELIER conducted an online pre-budget panel discussion with esteemed travel and tourism leaders on 'How to Get Business and Economy Back.' Here is a glimpse of the concerns that came out during the discussion.
Read MoreBW HOTELIER held an online pre-budget panel discussion with hospitality veterans on ‘How to Get Business and Economy Back’. We bring you a synopsis of the ideas put forth in the discussion.
Read MoreAs the scope of Sustainable travel grows, Hotels have come up with unique ways to be in synergy with the environment and keep up with the demand of the travellers.
Read MorePride Biznotel, Surendranagar is the latest addition to the Pride Hotels portfolio. It will offer 50 well-appointed Rooms, with a seven thousand square ft Banqueting facility teamed with a Multi cuisine restaurant and a Specialty restaurant.
Read MoreIn an exclusive interview with BWHOTELIER, Jitendra Singh Lote, General Manager, Taj Chia Kutir Resort & Spa, Darjeeling talks about ‘Makaibari’ way of life, promising guests ‘Instagrammable moments’ along with visit to the world’s first ever tea factory, guided trips and valley treks while at the same time putting health and safety of all stakeholders as top priority.
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