Author
Editorial lead — BW Wellbeing
Automation and technology to play a huge role in the years ahead, feel hospitality industry experts
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At a recent BW HOTELIER WebBlast: ‘Acing Communications in the New Normal’, Rajyasree Sen shared how she and her company has been dealing with the pandemic challenges and what lies ahead for the industry.
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Speaking at the ninth BW HOTELIER Breaking The Pandemic WeBBlast: ‘Going Touchless’ Taljinder Singh, Senior Vice President SeleQtions & Mumbai Hotels, IHCL says that while going ahead technology is going to be important yet it will be “touchless but not without heart”.
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Speaking at the recently held BW HOTELIER WebBlast, 'The Future Of My Plate’ Chef Rohit Gambhir, Executive Chef, The Oberoi, New Delhi, said that these are unprecedented times where technology and digital platforms will influence.
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People are likely to look at having destination weddings at ‘destinations’ at drivable distances from them, feels Arun Sundararaj, Executive Chef, Taj Mahal, New Delhi. He elaborated further at the recently held BW HOTELIER WebBlast: 'The Future Of My Plate’.
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Speaking at the recently held BW HOTELIER WebBlast, Veer Vijay Singh, CEO & MD, Trance Hotels; Former COO, Vivanta by Taj discussed the need to promote domestic tourism, demand for industry status, and strengthen regional tourism.
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Speaking at the recently held BW HOTELIER WebBlast, Farhat Jamal, Group Advisor – Hospitality, Hiranandani Group; Former Sr. Vice-President Operations, IHCL - Taj Group shared his views on the fundamental structural changed needed in how the industry should be viewed and regulated.
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Speaking at the recently held BW HOTELIER WebBlast, Ashish Jakhanwala, MD & CEO, SAMHI shared that already steps are being taken but there is need for proper strategizing and support to make a complete recovery
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In a recent BW HOTELIER WebBlast, Sanjay Sethi, MD & CEO of Chalet Hotels shared on various structural discrepancies that the hospitality industry has been facing, which is taking a serious toll on it during the pandemic.
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Clyde Fernandes, Associate Vice President Materials, IHCL on what needs to be done when hotels start to reopen that will be best for the business
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