The Westin Gurgaon, New Delhi appoints Chef Ankit Malhotra as Executive Sous Chef

The Westin Gurgaon, New Delhi, announced the appointment of Chef Ankit Malhotra as the new Executive Sous Chef. With a background spanning over 14 years, Chef Ankit brings a wealth of experience and expertise to the hotel. Having started his career with The Imperial, New Delhi, his culinary journey spans premium hotels such as The Ritz-Carlton, Bangalore, Taj West End Bengaluru, JW Marriott Mumbai Sahar, Conrad Pune along with international exposure at Radisson Blu Hotel, London Bloomsbury.

Chef Amit Dash, Multi Property Executive Chef for The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa expressed his enthusiasm about Chef Ankit’s appointment, stating, " Chef Ankit's dedication to quality, love for food, and impressive track record make him a valuable addition to our team. His creativity, culinary repertoire and expertise align perfectly with the hotel’s commitment to delivering extraordinary dining experience for our patrons.”

In his new role, Chef Ankit will work closely with the culinary team at the hotel to curate captivating, innovative and locally relevant dining experiences that are fulfilling across the hotel's distinctive food and beverage outlets. His innovative approach to cooking and knowledge of local and international cuisines promise to enhance the gastronomic offerings at the hotel.