The Westin Gurgaon, New Delhi Announced Culinary Festival

THE WESTIN Gurgaon, New Delhi has announced a culinary festival in the city- Flavours of Sardinia, taking place from July 5-15, 2019 at the hotel’s renowned Italian restaurant, Prego.

Chef Marco Murenu, Italian Chef de Cuisine at Prego brings you an exclusive gourmet experience from the island of Sardinia. The 10-days long food festival – Flavours of Sardinia features a menu that draws inspiration from recipes that are integral to the home kitchens of this exotic island. Sardinian food is simple, fresh and scrumptious as it uses a lot of organic ingredients. Sardinia is also famous for its Pecorino cheese.

"Food tells the story of a territory: very few places in the world can boast food which is as authentic as that in Sardinia," said Chef Marco. "Sardinia's delicious specialities, based on simple genuine ingredients, with strong yet delicate flavours, never fail to amaze you like the preparation and essence of the dishes are values that go beyond their taste and are the heritage of thousands of years of history, he further added.

The Sardinian food festival at Prego, promises to take patrons on a one of a kind gastronomical journey that not only uses the freshest ingredients but is also a cuisine that is light and scrumptious.