The Imperial's 1911 Brasserie introduces Autumn Menu

The Imperial Hotel has unveiled its new Autumn Menu at the 1911 Restaurant, showcasing a curated selection of reimagined Indo-European classic dishes. The menu features innovative interpretations, such as the Regal Caesar salad with Indian spices and the Imperial Paneer & Sabudana Burger, which combines traditional flavours with a modern twist. The Imperial Schnitzel offers a European classic with unique enhancements, while the Palak Badami Kofta presents a creamy Indian dumpling dish.

Executive Chef Philippe Agnese commented, “Our Autumn Menu is a testament to the seamless fusion of tradition and innovation, paying homage to classic European and Indian dishes while offering new and exciting flavour profiles. It’s an invitation for our guests to embark on a unique culinary journey that offers a harmonious blend of familiarity and invention, emblematic of our commitment to redefining gastronomic excellence.”