Radisson Resort & Spa Lonavala appoints new Executive Chef Shyam Kumar Gupta

Radisson Resort & Spa Lonavala has appointed Chef Shyam Kumar Gupta as their New Executive Chef. Chef Gupta brings over 15 years of extensive experience in the hospitality industry, promising to elevate the culinary offerings to new heights.

Chef Gupta's illustrious career includes significant roles at renowned establishments, most notably Taj Mahal, in New Delhi. His tenure there has equipped him with a deep understanding of high-end hospitality, culinary precision, and a commitment to exceptional service. At Radisson Resort & Spa Lonavala, he will lead the culinary team in delivering innovative and exquisite dining experiences.

Chef Shyam Kumar Gupta is not only skilled in leading culinary teams but also in overseeing kitchen operations and maintaining the highest standards of food quality and safety. His vision aligns perfectly with Radisson’s dedication to excellence, and his strategic approach is expected to drive our culinary department towards continued growth and success.

Under Chef Gupta’s leadership, guests at Radisson Resort & Spa Lonavala can look forward to a refined dining experience that blends traditional flavours with contemporary techniques. His expertise in menu development, team management, and operational oversight will ensure that every dish meets our exacting standards.