Pastiche: Gurgaon’s new luxury European dining destination at 32nd Avenue
Menu highlights include the velvety Mushroom Cappuccino Soup, fresh Green Goddess Salad, and indulgent Lobster Ravioli
32nd Avenue, Gurgaon, has opened the doors of Pastiche, a unique European-inspired restaurant that merges art, culture, and elevated cafe dining. True to its name, which signifies blending diverse styles into a fresh creation, Pastiche offers a modern twist on classic European elegance.
The restaurant’s interiors channel the charm of European bistros with textured walls, warm lighting, and vintage-inspired furnishings. Artistic flourishes reinterpret classic masterpieces, seamlessly tying the décor to Pastiche’s culinary ethos.
Founded by Dhruv Sharma, Shirin Sharma, and Guido Van Steijn, Pastiche reflects the trio’s passion for travel and creating one-of-a-kind spaces inspired by global adventures. Guided by Chef Madhav, whose Michelin-starred experience informs the menu, Pastiche reimagines European favourites with bold, inventive twists.
Menu highlights include the velvety Mushroom Cappuccino Soup, fresh Green Goddess Salad, and indulgent Lobster Ravioli. For heartier options, the Pressed Pork Belly with port sauce is a standout. Each dish blends nostalgia with innovation, complemented by curated cocktails for a complete sensory experience.
