January culinary highlights at Crowne Plaza Greater Noida

Crowne Plaza Greater Noida is kicking off the new year with a series of vibrant and enticing culinary experiences across its renowned restaurants: Spice Art, Chao Bella, and Mosaic. With meticulously curated activations throughout the month of January, guests can indulge in authentic flavours, delightful traditions, and exclusive experiences that celebrate India’s rich cultural heritage, along with global culinary artistry.

Guests can step into the heart of Punjab as Spice Art brings the warmth and vibrancy of the harvest festival to life with its Lohri Week Celebration. This festive experience, running from January 3 to 14, invites guests to indulge in the authentic flavours of traditional Punjabi cuisine in a rustic, village-inspired setting. The restaurant will be transformed into a lively Punjabi village with colourful kites, lanterns, wheat stalks, and traditional props such as charpais and phulkari fabrics.

Highlights of the celebration include, Relish Amritsari Fish, Paneer Tikka for starters, followed by hearty mains like Sarson ka Saag and Makki ki Roti, Butter Chicken, Dal Makhani, Chole Bhature, and Baingan Bharta. Top off your meal with indulgent Punjabi sweets like Gur ka Halwa, Til Laddoo, and Pinni. Guests can sip on Lassi, Thandai, and Masala Chai to complement the flavors of the season and don traditional Punjabi attire and take photos with props like turbans and dupattas at the festive photo booth.

This Republic Day, celebrates India’s vibrant heritage at Mosaic, with a special Republic Day Brunch on Sunday, January 26. Offering a fusion of flavours from across the nation, the brunch showcases India’s diverse culinary landscape, highlighting regional specialties and iconic dishes from various states. Guests can enjoy dishes representing the rich culinary diversity of India. The brunch also caters to health-conscious guests with a variety of nutritious dishes, perfect for a balanced meal. Guests can enjoy traditional drinks such as Lassi, Aam Panna, Masala Chai, and refreshing mocktails will be on offer.

Chao Bella invites all pasta lovers to embark on a unique culinary journey with its Hand-Rolled Pasta Extravaganza from January 17 to 26. Celebrate the art of Italian cooking with freshly rolled, handcrafted pastas made in-house daily. This activation is designed to give guests a deeper appreciation for the craftsmanship behind each dish, offering an authentic and immersive dining experience.

Guests will have the opportunity to meet the chefs, who will explain the artistry and techniques behind creating hand-rolled pasta. They can join exclusive workshops where you can learn to roll and shape your own pasta, guided by expert chefs. They can also Indulge in a delightful selection of handmade pastas, made fresh each day, and elevate your dining experience with this one-of-a-kind offering.