Baglioni Maldives Luxury All-Inclusive Resort unveils new dining options

Baglioni Maldives Luxury All-Inclusive Resort has announced a significant enhancement to its culinary offerings. The commitment to providing an unparalleled barefoot luxury experience has led the resort to introduce several brand new dining options, further expanding the all-inclusive offer for guests. The enhancements include:

Yama (formerly Umami) has been rebranded to align with our popular concept from Le Blanc Spa Resorts properties, offering an elevated Asian-inspired dining experience.

Fuego offers an open-air barefoot beach dining experience showcasing delectable offerings from the Ofyr grill.

Mirto Pool Bar offers all-day service of alcoholic and non-alcoholic beverages, cocktails, aperitifs, and more, along with a new simple, yet refined, lunch menu showcasing Mediterranean and Southern Italian cuisine.

Taste introduces global culinary journeys through themed buffet options and exciting pop-up menus on select evenings, inspired by our popular restaurant brands: Agra (authentic Indian cuisine) and Habibi (Middle Eastern delights) as featured at Moon Palace The Grand-Cancun.

In-Villa Dining is now included in the all-inclusive package for ultimate convenience and luxury.

La Limonaia (formerly Gusto) has been transformed to reflect the culinary excellence of this signature restaurant at our Baglioni Masseria Muzza in Puglia.

These enhancements to the dining options reaffirms the resort’s commitment to providing a diverse and high-quality culinary experience for guests. The expanded all-inclusive offer ensures that visitors can indulge in a wide array of flavours and dining atmospheres throughout their stay, all while enjoying the barefoot luxury that Baglioni Maldives is known for.