Lexicon IHM launches first recipe book, Kitchen Tales

Lexicon IHM, hotel management institute based in Pune, has launched its first-ever recipe book, Kitchen Tales: Recipes Wrapped in Warm Memories. In commemoration of the 49th International Women's Day, this publication features a curated collection of 49 heartwarming dishes, ceremoniously launched by SD Sharma, Chairman, The Lexicon Group.

“Kitchen Tales is a treasure trove of memories woven with love, legacy, and the magic of food. It offers a glimpse into the hearts and kitchens of past generations, preserving the culinary traditions that bind us together,” said Sharma.

Lexicon IHM firmly believes that food is the main ingredient of hospitality—it serves as a bridge that connects cultures and fosters unforgettable experiences. The initiative of Kitchen Tales ignites a passion for culinary exploration, inspiring new stories for generations to come. Farheen Belgaumwala, Certified Happiness Coach, Asst. Professor, Lexicon MILE and Learning & CSR Ambassador, Lexicon IHM, led the conceptualisation of Kitchen Tales. 

Kitchen Tales transcends the boundaries of a conventional cookbook; it serves as a captivating time machine, transporting readers on a journey adorned with flavourful recollections, cultural heritage, and stories passed down through generations. With a collection of 49 recipes, it seamlessly combines modern cooking with traditional flavors, providing a diverse and balanced culinary experience for individuals and families. Each dish celebrates the rich heritage, offering healthy and delicious recipes for every palate.

Nasir Shaikh, Group Chief Executive Officer, The Lexicon Group of Institutes, EduCrack, & EasyRecruit+ & Principal, Lexicon IHM stated, “Kitchen Tales is a collection of culinary tales—a story, a memory, a moment frozen in time—waiting to be revisited with each recipe. It signifies the transformative power of storytelling through food.” He also announced that “Following the resounding success of ‘Kitchen Tales’ Volume 1, we will present Volume 2 in celebration of Mother's Day and Volume 3 showcasing culinary art from around the globe, underscoring Lexicon IHM’s commitment to culinary excellence and cultural exploration.”