Le Meridien Gurgaon appoints Monu Thankappan as F&B Manager
He brings over two decades of experience in the hospitality industry
Le Meridien Gurgaon, Delhi NCR has appointed Monu Thankappan as the new Food & Beverage Manager. Thankappan brings with him over 20 years of experience in the hospitality industry, specialising in F&B, catering sales and event management.
Throughout his career, Thankappan has worked with some of the most prestigious brands in the hospitality industry and has been a member of the Marriott family for over eight years. His deep understanding of F&B sales and operations has been instrumental in driving significant revenue growth and enhancing guest satisfaction across the properties he has managed. His experience and proven track record make him an exceptional leader, well-equipped to elevate the dining and catering experiences at Le Meridien Gurgaon.
“We are thrilled to have Thankappan step into this crucial role; his dedication, expertise, and innovative approach to F&B operations are invaluable assets to our team. We are confident that under his leadership, our F&B offerings will continue to set new standards of excellence,” said Suman Gahlawat, General Manager, Le Meridien Gurgaon, Delhi NCR.
