Hyatt Place Vadodara announces the appointment of Suvendu Roy as Assistant General Manager

Hyatt Place Vadodara has appointed Suvendu Roy as Assistant General Manager, Food and Beverage Division. With over 18 years of experience and a proven track record of excellence in managing the culinary division, Roy has been promoted from the position of Executive Chef to take on this new role. His passion for innovation and strong commitment to delivering outstanding guest experience has led him to forge a path of exceptional leadership. 

As Assistant General Manager, F&B Division, Roy will head the culinary and beverage service divisions of the hotel and will be responsible to provide guests with a holistic dining experience. Under his leadership and guidance as Head Chef and subsequently Executive Chef, Hyatt Place Vadodara has hosted numerous large-scale outdoor catering events, weddings and experiential food festivals since its opening in December 2021. His journey with Hyatt started in 2005 as a Commis in Park Hyatt Goa, followed by Chef De Cuisine in 2011 for Grand Hyatt Goa (pre-opening), after which he was appointed as Head Chef at Hyatt Pune in 2014. He has also been associated with leading hospitality brands such as Taj Exotica Goa, Club Mahindra Karnataka, a prominent restaurant chain in Qatar and has even ventured into a consultancy role for the pre-opening of a restaurant in Spain. 

Commenting on his appointment, Roy says, “My journey with Hyatt has been extremely fruitful so far and and I am excited to take on this new role, which will act as a stepping stone to achieve the vision I have for Hyatt Place Vadodara. My team and I will strive to provide an exceptional dining and service experience to the people of the city.”