India will witness a culinary spectacle as renowned Chef Gaggan Anand returns to the country for a two-day exclusive dining event at JW Marriott Bengaluru Prestige Golfshire Resort & Spa on September 24-25. Set against the majestic backdrop of Nandi Hills, this highly anticipated event will take place at Aaleeshan, the resort's poolside dining venue.
Aaleeshan, known for its luxurious Awadhi dining experience, offers stunning views of a 60-year-old tree and the expansive Nandi Hills and lake, creating a picturesque setting for this extraordinary occasion. Guests will have the rare opportunity to experience Chef Gaggan's 14-course masterpiece, showcasing his avant-garde approach to Indian cuisine, theatrical presentation, and love for music.
“We are honoured to welcome Chef Gaggan Anand for this exclusive event, marking a one-of-its-kind culinary experience in Bangalore. Such experiences showcase our dedication to offering unparalleled luxury by blending world-class culinary excellence with an immersive dining offering. It’s a celebration of both tradition and innovation, set in the majestic ambiance of Aaleeshan, creating a memorable and transformative evening for our guests” said Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa.
This exclusive event, with limited seating, promises an unforgettable evening of fine dining, where every detail is orchestrated to perfection. From the ambiance to the ingredients, each dish will be a testament to Chef Anand's culinary genius, offering an immersive experience that transcends the ordinary.
