Chef Dalvir Singh appointed Executive Chef at Social Hub by Dhaba

Social Hub by Dhaba has announced the appointment of Chef Dalvir Singh as new Executive Chef. With over 17 years of experience in continental and Indian cuisine, Singh brings a wealth of expertise and creativity to the table, aiming to elevate the dining experience at one of New Jersey's culinary establishments.

Singh's journey in the culinary world spans across continents and establishments. His career began as a trainee at The Imperial in New Delhi, where he developed an understanding of dining and kitchen operations. His early career saw him taking on roles at establishments such as Taj Palace Hotel and Radisson Blu Hotel in New Delhi. At Rich Products & Solutions Pvt. Ltd. in India, Singh managed a team of 30 chefs and played a role in creating kitchen strategy roadmaps and curating menus. His leadership ensured high functional efficiency and adherence to HACCP standards, earning him recognition as a culinary leader.

Singh’s most recent role before joining Social Hub by Dhaba was at Taumeasina Island Resort in Apia, Samoa. As Executive Sous Chef, he maintained the quality and presentation of food, supervised kitchen operations, and communicated with team members to ensure operations. His ability to estimate daily production needs and check the quality of raw and cooked food products was pivotal in upholding the resort’s high standards.

Since January 2024, Singh has been serving as the Executive Chef at Social Hub by Dhaba, overseeing a dining multicuisine restaurant with a seating capacity of 250. Under his leadership, the restaurant continues to serve continental, Asian, and Indian cuisine, attracting diners from across the region. His experience, coupled with his pursuit of excellence, positions him as a distinguished figure in the world of dining and luxury hospitality.