Azure Hospitality appoints Chef Kartik as Regional Chef

Chef Kartik has been appointed as Regional Chef at Azure Hospitality. With a wealth of experience, Chef Kartik is set to elevate the culinary experiences across Azure Hospitality’s diverse establishments.

Chef Kartik’s culinary journey began with a Bachelor in Hotel and Hotel Administration from IHM Kufri, Shimla, India. His foundational education at Mount Abu Public School in Delhi fuelled his passion for culinary excellence. Starting his career as a Commis at Trident Bandra Kurla, Mumbai, Chef Kartik swiftly climbed the ranks, taking on roles such as Chef De Partie, Jr Sous Chef and Sous Chef at The Oberoi Hotels & Resorts in India and Atmosphere Hotels and Resorts in the Maldives. These experiences enriched his expertise in various culinary arts facets.

In his most recent role as Executive Sous Chef at Pahli Hill, Riyadh Saudi Arabia, Chef Kartik played a pivotal role in the restaurant's success. Leading a team of 17, Chef Kartik emphasised continuous training and development, streamlined kitchen operations, and maintained impeccable quality, consistency and hygiene standards. Chef Kartik's dedication to guest service management is exceptional, creating tailor-made menus for special occasions and receiving accolades. His collaborations with Chef Pavinder Bali, Chef Sweety Singh and Chef Osama Jalali highlight his commitment to preserving culinary heritage while pushing the boundaries of Indian cuisine with promotional menu and pop ups.

As Regional Chef, Chef Kartik will be handling pan-India operations for Azure's specialty Indian restaurants, leading a team of over 300 members. His extensive experience working with diverse nationalities and dynamic kitchen environments brings fresh perspectives and innovation, poised to elevate dining experiences across Azure's portfolio.