Chef and Entrepreneur Vineet Bhatia’s brand is known for pushing the envelope when it comes to traditional flavours.
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How does Lemon Tree Hotels manage to get so many employees with disabilities? We asked Aradhana Lal.
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The NCR’s MICE campaign focussed on the Aerocity complex of hotels grows in numbers and things are beginning to look good.
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The Chairman of Shree Naman Group and part owner of Sofitel BKC on his start in hospitality.
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Running a trendy beach-front hotel is hardly a party, but for W Goa's Tunisian-English General Manager, Taieb 'TJ' Joulak, it's most important to touch the right passion points.
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Radisson Blu, Faridabad's Executive Chef Avanish Jain's interest in cooking started when he used to help his mother cook for the family back in Rampur. Since then, Jain has travelled extensively and worked and gained experience across Asia.
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Novotel Mumbai Juhu Beach's General Manager, Manish Dayya speaks to BW Hotelier about his iconic North Mumbai property and the challenges of keeping up with the neighbours and staying relevant.
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Founder and MD of Gurugram-based Cygnett Group, Sarbendra Sarkar told BW Hotelier he planned to increase his number of rooms from 1000 at present to 5000 plus by 2020.
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Deputy Managing Director, Lemon Tree Hotels and Director, Carnation Hotels spoke to us on the occasion of Sandal Suites, an all suite property operated by Lemon Tree Hotels in Noida.
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Farm to Fork is changing the concept of farming and taking the world to a residue free environment says Nilesh Palresha, Director VTP Group & Earth Food.
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