In an exclusive interaction with Prerna Lamba, the General Manager of Crowne Plaza Greater Noida, Ashwani Nayar talks about the recent developments and initiatives that the hotel is bringing in to establish itself as a hotspot of Delhi NCR. He also shares his thoughts on the current hospitality and tourism industry of the country.
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In an exclusive interaction with Prerna Lamba, Saeed Al Saeed, Destination Marketing Director of Department of Culture and Tourism talks about the recent trends amongst Indian travellers visiting Abu Dhabi. He also shares the attraction points and experiences targeted for the audience at Expo 2020. Excerpts:
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Seema Roy, Area Managing Director for South Asia, Middle East & Africa of Preferred Hotels & Resorts talks to BW Hotelier about new disruptors and role of smart tech in hospitality industry.
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In an exclusive interaction with Prerna Lamba of BW, Salil Sadanandan, President, Kitchen and Bath Kohler Brand K&B S. Asia, Middle East & SSA talks about the company’s strategy and plans. He also enlightens us on the upcoming trends in terms of design and technology in the bathroom space. Excerpts:
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Satyen Jain, CEO of Pride Group of Hotels not only inherited his father's hotel business but also shares his father's passion for hospitality, as evident in the brand adding one hotel every year in its portfolio.
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In an exclusive interaction with BW Hotelier, Abhishek Kamani, Managing Director, The Zuri Hotels and Resorts speaks about the role of smart technologies, challenges in the indsutry and future plans.
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In an exclusive interaction with BW Hotelier, Zia Sheikh, Chairman and Managing Director, Svenska Design Hotels talks about challenges in the industry and future plans.
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Investment by global as well as Indian investors is continuing and growth in Tier 1 and Tier 2 cities is intensive.
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In an exclusive interaction with BW Hotelier, Jaal Shah, Managing Director, Travel Designer Group speaks about their recent launch and loyalty programmes in the B2B space.
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The hotel offers spacious rooms upwards of 360 sq ft; over 10,000 sq ft of indoor banqueting space equipped with the latest technology, in addition to alfresco dining and partying spaces on its lawns and around the water bodies dotting the hotel.
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