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A pioneering figure in India’s hospitality industry, Sahibzada Habib-ur-Rehman has left an indelible legacy through his leadership and culinary vision
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This event not only showcased traditional army dishes but also aimed to strengthen community bonds with the military
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This initiative, which took place from August 1 to August 5, 2024, aimed to strengthen connections among guests
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Aims for Rs 100 crore revenue run rate by March 2025
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The institution provides a dynamic learning experience designed to prepare students for success in the competitive world of hospitality
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The Fern Residency, Vadgaon-Talegaon features 110 well-appointed rooms and suites ranging from the Winter Green Room to the Fern Club Suite
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Brings an unparalleled wealth of expertise and leadership to our team
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To lead culinary operations, bringing his innovative flair and expertise to the forefront
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The hotel has switched to glass bottles as a part of in-room amenities, plastic straws have been substituted with biodegradable materials
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