Articles for Menu

Experience the essence of Persia with a new menu at Persian Terrace

F&B Nov 18, 2024 2 mins read

Sheraton Grand Hotel Bangalore at Brigade Gateway has unveiled its new menu, meticulously crafted by acclaimed Chefs Subimon Subhagan and Sajid Patel

Taj Mahal, New Delhi introduces menus in Braille

F&B Nov 07, 2024 2 mins read

The launch event at Varq—Taj Mahal’s award-winning modern Indian gourmet restaurant, highlighted the fusion of art and accessibility in a memorable gathering

Hyatt Hyderabad Gachibowli introduces a new menu at Mrs. Mage

F&B Sep 25, 2024 1 mins read

Mrs. Mage now presents a variety of Chinese and Szechuan dishes, bringing bold new flavours to its diverse menu

Experience Magadh cuisine at Shangri-La Eros New Delhi

F&B Sep 20, 2024 1 mins read

Curated by Chef Rachna Prasad, the menu will feature classic dishes like Champaran Mutton, Rohu Machchali and much more

Bhuvanesh Khanna

Sep 19, 2024

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

Inhouse

Feb 29, 2024

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Inhouse

Feb 28, 2024

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

Inhouse

Jan 09, 2024

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Inhouse

Jan 09, 2024

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Inhouse

Jan 09, 2024

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Inhouse

Jan 09, 2024

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

Inhouse

Jan 09, 2024

Articles for Menu

Experience the essence of Persia with a new menu at Persian Terrace

Taj Mahal, New Delhi introduces menus in Braille

Hyatt Hyderabad Gachibowli introduces a new menu at Mrs. Mage

Experience Magadh cuisine at Shangri-La Eros New Delhi

BWH TV

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

Tourism Day at COP29 showcases sector's climate action leadership

EaseMyTrip partners with BNZ Green to promote sustainable travel

Hilton Jaipur strengthens leadership team with two key appointments

Pulse Hotels & Resorts introduces The Coral Residences in Kandima

IHG Hotels & Resorts announces Cyber Sale with major discounts

Four Seasons Hotel Cairo at Nile Plaza unveils holiday festivities

Cognitive Marketing, AI & the Future of Advertising

Tata Sons Deny Sarna Exit Rumours, IHCL Share Price, Market Cap Dip

Paul Stevens Appointed as CEO, Accor Plus

A Step Towards Creating ‘Swacch Hotels’

HRWAI Asks For Level Playing Field

A Restaurant Menu App that Could Just Change The Way You Order Food

‘I’m sure a majority of our loyal Indian guests would be looking Nepal-wards’

Fortune Hotels goes international

Hyatt announces the opening of Hyatt Centric Ballygunge Kolkata

French Executive Chef Philippe Agnese brings culinary excellence to The Imperial New Delhi

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