Articles for F&B

Conosh brings Boragó with Chef Rodolfo Guzmán to India at ALBA, JW Marriott Hotel Bengaluru

Guests can indulge in the Art of Chilean Cuisine as Boragó Showcases their Culinary Prowess at ALBA,  JW Marriott Hotel Bengaluru

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Sheraton Grand Whitefield unveils Thanksgiving dinner

The event focusses on togetherness and gratitude, featuring a menu crafted by Executive Chef Hitesh Pant that includes traditional dishes like roasted turkey, pumpkin soup, and seasonal pies

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Sheraton Grand Pune to host Sichuan Food Festival

The festival highlights the distinctive ‘mala’ experience, characterised by a combination of heat and numbing sensations

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Novotel Vijayawada Varun hosts Sushi Festival at Red Bowl

The festival features a diverse selection of sushi dishes for both vegetarian and non-vegetarian guests, available during lunch and dinner

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Madhya Pradesh celebrates World Heritage Week

Through various activities aimed at celebrating the state's cultural and historical heritage, the event began with a welcome address by Commissioner Urmila Shukla, who emphasised efforts to modernise the promotion of the state’s archaeological resources

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Hilton Bangalore to offer romantic dining under the stars

Guests can indulge in the Duet Dinner, a four-course gourmet journey complemented by premium wines and signature mocktails

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The Imperial Patisserie unveils Gugelhupf & Madeleines Box

This exclusive offering combines elegance and artistry, designed to elevate special occasions with its timeless charm

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Sheraton Grand Palace Indore hosts a special Men’s Day Dinner

Guests can enjoy exclusive offers like 50 per cent off the bar and a special 50 per cent discount on the buffet for men

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Courtyard by Marriott Bengaluru Hebbal to host Swaad Pind Da

Curated by Executive Chef Rajeev Kumar and his team, this event features a range of authentic Punjabi dishes made with freshly ground spices

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Renaissance Bengaluru Race Course Hotel to host Italian Dinner Pop-Up

The event features an upscale buffet showcasing traditional Italian dishes, including antipasto and handmade pasta

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