Sanandan Sudhir, Founder & CEO, claims that On2Cook is poised to revolutionise cooking in both B2B sectors and home kitchens globally
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This offering combines appealing flavours with nutritional benefits, including atta, protein, calcium, vitamin A, and fibre
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The restaurant offers a selection of Indian sweets and snacks with Haldiram’s signature culinary touch
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The menu features the rich traditions and flavours of Kerala curated by Agnibh Mudi, Corporate Chef, True Palate Hospitality Pvt Ltd
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This series, benefiting from the expertise of Michelin-starred Chef Stefano Secchi, aims to blend culinary traditions through specially crafted tasting menus
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The awards which are scheduled for October 17, 2024 is recognised as one of the largest culinary gatherings in India
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Abhishek Raj Singh has been appointed as the new Food and Beverage Manager and Chef Arun Avasthi has been appointed as the new Executive Chef
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This innovative menu blends locally sourced ingredients with international imports, reflecting the restaurant's commitment to authenticity and sustainability
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The collaboration featuring Hutong Dubai will showcase the finest of Northern Chinese cuisine
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The hotel will feature a Dish of the Day created by seven distinguished chefs with a new dish each day
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