Open daily from 11 am, the venue features an all-day breakfast menu and lively BBQ dinners
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The selection includes various options such as Fruit Loaf, Plain Cake, Eggless Fruit Cake, Special Fruit Cake, Plum Cake and Choco Almond Cake
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He is known for creating unique menus and promoting under-represented cuisines, focussing on the storytelling aspect of each dish
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Inspired by India’s colonial-era clubhouses, the restaurant provides a nostalgic journey through Indian culture, offering dishes that celebrate the country’s diverse regional flavours
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Fulfil, combines buffet dining with an à la carte menu, aiming to enhance the casual dining experience, accommodating over 100 diners in a contemporary setting and operating daily from 11:30 AM to 11:30 PM
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Founded by Kedarnath Shetty, the restaurant features a diverse menu, including traditional high tea and Mangalorean street food, aiming to connect guests with coastal culinary traditions
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The limited-time menu includes signature dishes such as Cold Spicy Shredded Razor Clams, Wok-Fried Prawns with Spicy Crab Roe Sauce, and Crispy Loong Kong Chicken, blending traditional flavours with modern interpretations
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The relaunch also introduces a new mixology experience, with creative cocktails crafted using premium spirits and local ingredients such as arrack, gin, and rum
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The menu featured a mix of classic and contemporary dishes. Star attractions included a Cheese and Meat Board with selections like Gouda, a Chocolate Lovers’ Board with pralines and cocoa-dusted almonds added a decadent touch
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The concept of 'Eat What You See' is central to the buffet, creating an engaging connection between the preparation and enjoyment of food.
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