The special dinner and brunch include a selection of Goan delicacies and much more
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The event features a special five-course menu crafted by Chef Shri Bala and Executive Chef Vijay Bhandari, showcasing traditional dishes
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The menu features a blend of Indian and global flavours, with vegetarian and non-vegetarian starters prepared using tandoor, tawa, skewers, and grills
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This comes on the heels of Nando’s success in Delhi and the warm reception to its newly launched restaurant in Hyderabad
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After a transformation, Sevilla returns offering a culinary journey that delights both the palate and the senses
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The seven-day event was hosted in association with the Embassy of the Islamic Republic of Iran, the Iran Culture House, and CD Foundation
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Situated in Brigade Orchards, Devanahalli, it aims to provide a memorable culinary experience in a vibrant ambiance through authentic Punjabi cuisine
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In conversation with BW Hotelier, Rohan Khare, Co-founder of Asur Microbrewery Bar and Kitchen, discusses the journey of the brand, shedding light on the vision, approach, initiatives, customer experiences and challenges the brand faces
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YOYO! aims to elevate India’s tea culture with unique flavours, locally sourced ingredients, and personalised beverages
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It boasts five thoughtfully crafted creations, each designed to capture the essence of the season
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