The event focusses on togetherness and gratitude, featuring a menu crafted by Executive Chef Hitesh Pant that includes traditional dishes like roasted turkey, pumpkin soup, and seasonal pies
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The festival highlights the distinctive ‘mala’ experience, characterised by a combination of heat and numbing sensations
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The festival features a diverse selection of sushi dishes for both vegetarian and non-vegetarian guests, available during lunch and dinner
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Through various activities aimed at celebrating the state's cultural and historical heritage, the event began with a welcome address by Commissioner Urmila Shukla, who emphasised efforts to modernise the promotion of the state’s archaeological resources
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Guests can indulge in the Duet Dinner, a four-course gourmet journey complemented by premium wines and signature mocktails
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This exclusive offering combines elegance and artistry, designed to elevate special occasions with its timeless charm
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Guests can enjoy exclusive offers like 50 per cent off the bar and a special 50 per cent discount on the buffet for men
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Curated by Executive Chef Rajeev Kumar and his team, this event features a range of authentic Punjabi dishes made with freshly ground spices
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The event features an upscale buffet showcasing traditional Italian dishes, including antipasto and handmade pasta
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Sheraton Grand Hotel Bangalore at Brigade Gateway has unveiled its new menu, meticulously crafted by acclaimed Chefs Subimon Subhagan and Sajid Patel
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