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This year’s awards honoured 550 chefs from 61 countries, making it the largest edition to date
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Kirti Anchan, General Manager of Jumeirah Emirates Towers Hotel, offers a unique perspective on Dubai’s special appeal to Indian travellers. Jumeirah is not only expanding its portfolio with new properties but also reimagining hospitality to create an inclusive and future-ready experience, tailored to meet the preferences of a growing Indian visitor base.
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The itineraries comes with two and three night cruises to Sir Bani Yas, Doha, Khasab and Muscat. With certified Halal, Indian vegetarian and international dining offerings
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