Guests can enjoy a buffet spread during lunch and dinner at Kava and Mangrove from Shashthi to Dashami (October 9 to 12)
Read More (1)_20240823172409_original_image_5.webp)
Signature dishes featured in the festival include Meen Gassi, a Mangalorean fish curry; Siru Sola Varuval, crisp-fried baby corn
Read More
This culinary event showcases the diverse flavours of Asia through a menu created by Chef Kamal Dorjee and Executive Chef Rajeev Kumar
Read More
