India is at the forefront of culinary tourism, offering diverse regional cuisines that attract global travellers and it further boosts the tourism economy
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As travellers increasingly seek distinctive and luxurious experiences, Somesh Agarwal, Chairman and MD of Radisson Blu Palace Resort in Udaipur, foresees a growing trend toward diversification in the hospitality industry, with an emphasis on wellness and health tourism
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In an ever-evolving dining landscape, restaurateurs and navigating challenges and opportunities through innovations, sustainability, and strategic growth, redefining culinary experiences for a diverse clientele
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Ashirbad Praharaj, IHCL's Cluster GM - Ops and GM Vivanta Bhubaneswar, drives hospitality innovation in Odisha, Jharkhand and Bihar, blending local culture with global standards
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Dinesh Rai's journey in hospitality industry began at a young age, evolving from a Bar Helper to General Manager, where he now leads innovation and guest experience at Crowne Plaza Kochi
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Food & Beverage has emerged as a vital pillar for the hotel industry, transforming guest experiences and driving revenue through innovation and sustainability
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Vilas Pawar, CEO – Franchise Business, leads Lemon Tree Hotels in strategic franchise growth, emphasising quality service and a commitment to workforce development amidst industry challenges
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GROHE envisions a future where we lead the bathroom industry through innovation, sustainability and enhanced customer experiences, says Priya Rustogi, Leader, LWT India and Subcon
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Despite the compelling rationale for gender equality in the hospitality sector, progress has been uneven, and challenges persist, says Rahul Uppal, Director at Echor Hotels & Resorts
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Domestic passenger traffic reported eight per cent year-on-year growth in September 2024, 15 per cent higher than the pre-Covid level
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