Bengaluru's hospitality sector is experiencing robust growth, with an average room rate (ARR) increase of around 20 per cent year-over-year in FY24
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In his new position, Shaw aims to continue leading HRAWI’s efforts on key issues within the hospitality sector, such as food safety, regulatory advocacy, talent development, and sustainability
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The culinary lounge offers a diverse menu featuring Continental, Indian, and Asian dishes, all crafted to international standards
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This special meal features Aloo Tikki served with spicy Ragda, accompanied by Namak Para, and Kaju Katli Parfait for dessert, along with a beverage of choice
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The route aims to benefit a diverse array of travellers by reducing travel time and promoting regional trade, commerce, and tourism
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She will oversee key operations departments, including F&B, Culinary, Front Office, Housekeeping and Spa, with a focus on delivering the brand’s hallmark of exceptional service
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The event hosted prominent Polo players and renowned personalities, including Stephen Hickling, Deputy High Commissioner to Gujarat & Rajasthan, Boney Kapoor, Rumi Jaffery, and Tutu Sharma
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The airline transported over nine million guests, marking a 10 per cent increase compared to the same period in 2023
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The 83-key property is inspired by Bhutan’s beloved folktale of the Four Friends and the interiors are a celebration of Bhutanese culture and values
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A growing market like Lucknow presents several challenges. Increased competition requires us to constantly innovate our services to attract guests, says Rahul Nama, General Manager, Novotel Lucknow Gomti Nagar
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