Bengaluru's hospitality sector is experiencing robust growth, with an average room rate (ARR) increase of around 20 per cent year-over-year in FY24
Read MoreIn his new position, Shaw aims to continue leading HRAWI’s efforts on key issues within the hospitality sector, such as food safety, regulatory advocacy, talent development, and sustainability
Read MoreThe culinary lounge offers a diverse menu featuring Continental, Indian, and Asian dishes, all crafted to international standards
Read MoreThis special meal features Aloo Tikki served with spicy Ragda, accompanied by Namak Para, and Kaju Katli Parfait for dessert, along with a beverage of choice
Read MoreThe route aims to benefit a diverse array of travellers by reducing travel time and promoting regional trade, commerce, and tourism
Read MoreShe will oversee key operations departments, including F&B, Culinary, Front Office, Housekeeping and Spa, with a focus on delivering the brand’s hallmark of exceptional service
Read MoreThe event hosted prominent Polo players and renowned personalities, including Stephen Hickling, Deputy High Commissioner to Gujarat & Rajasthan, Boney Kapoor, Rumi Jaffery, and Tutu Sharma
Read MoreThe airline transported over nine million guests, marking a 10 per cent increase compared to the same period in 2023
Read MoreThe 83-key property is inspired by Bhutan’s beloved folktale of the Four Friends and the interiors are a celebration of Bhutanese culture and values
Read MoreA growing market like Lucknow presents several challenges. Increased competition requires us to constantly innovate our services to attract guests, says Rahul Nama, General Manager, Novotel Lucknow Gomti Nagar
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