We conduct thorough market research to identify emerging trends and high-demand regions, says Nathan Andrews, Business Head of Hospitality, DS Group
Read MoreThis award highlights the brand's commitment to outstanding service, beautiful accommodations, and exceptional guest experiences, making it the only Indian hotel group to achieve this honour
Read MoreWith over 5,000 square feet of banqueting space, the resort is well-suited for both social and corporate events
Read MoreIn conversation with Rahul Janve, General Manager of Courtyard by Marriott Mahabaleshwar, we explore the upcoming third anniversary of the property, highlighting its key milestones, strategic growth, and future plans
Read MoreIntroduces The Fern – An Ecotel Hotel, Kochi
Read MoreThe new hotel that will be operated by Carnation Hotels will feature 65 rooms, a restaurant, a bar, a banquet hall, a swimming pool, a fitness centre
Read MoreInsights from Debaditya Chaudhury, Managing Director of Chowman, Oudh 1590, and Chapter 2 revealing the delicate blend of nostalgia and innovation shaping Bengal’s culinary scene
Read MoreIndia’s wellness tourism offers holistic rejuvenation through Ayurveda, yoga, and modern therapies, combining physical, mental, and spiritual well-being in serene, culturally immersive settings
Read MoreOur vision has always been to create a unique safari experience that is both luxurious and sustainable, ensuring that no compromises are made on guest service quality, says Manav Khanduja, Director, Pugdundee Safaris
Read MoreLuxury hospitality is evolving, blending personalised service, cultural immersion and sustainability to create unforgettable experiences for discerning travellers seeking authenticity and connection
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