In an enlightening discussion at recently held BW HOTELIER WebBlast, Managing Director of Juniper Hotels Arun Saraf informed on what is to be expected for the hospitality sector in the days ahead.
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Donning his CEO hat, J.B. Singh in a panel discussion at a BW HOTELIER WebBlast pointed out a need for fresh leadership capabilities in the industry and addressing the inefficiencies in the development side of the business.
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“Never limit yourself because of others’ limited imagination; never limit others because of your own limited imagination” – Mae Jemison, the first African-American woman in space.
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Amruda Nair, Director, Araiya Hotels, has hospitality in her DNA. Her grandfather was the legendary Captain C P Krishnan Nair, founder of The Leela Group. However, from the start, she has been keen to prove her own mettle and has come up the ladder developing skills at every step.
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Ananya Sinha, an accomplished hospitality professional with over 20 years’ of experience in the industry and cross-functional expertise, believes that a true leader is one who treats team members with respect and care about their overall happiness and professional development
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The Pune Marriott cluster of hotels remain committed to providing safe and clean environments and to upholding the highest standards of cleanliness.
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There is a well-known quote that says “If you choose a job you love, you will never have to work a day in your life."
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Manisha Bhasin, Corporate Chef, ITC Limited - Hotels Division says the biggest challenge, as well as the most rewarding, is the authenticity of ingredients that go into a meal.
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Nivedita Awasthi, General Manager, Crowne Plaza New Delhi Mayur Vihar is enjoying every bit of her success today, especially as the journey hasn't been easy.
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With social distancing becoming the new norm, for an industry such as ours that counts heavily on a personalised touch to pamper its guests, this will be an adjustment to make. Personalised experiences will now take on a new definition, with safety, sanitisation and hygiene being the topmost priority for the hotel and guests.
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