In a candid conversation with BW HOTELIER, Sameer Bhasin, CEO, Nando’s India discusses the future of the food & beverage industry, new CSR initiative and much more.
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"The sector was thrusting into Mach-3, only to realize heavy turbulence damage its engine – COVID 19."
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In an exclusive conversation with BW HOTELIER, Smriti Lamba, Learning & Development Manager, Pullman & Novotel New Delhi Aerocity talks about her experience Working from Home during the pandemic.
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While we are in the middle of a global health crisis, industries across the spectrum have evolved to provide people with the best possible experience, despite the current scenario we are facing. We understand the growing apprehensions revolving around travel in the minds of the people over the past few months. In a guest column, Lindsay White, Etihad Airways' Vice President, Eastern Region (APAC and ISC) shares more.
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With everyone awaiting the return of normal times, a strong recovery after Covid-19 is just like a hanging fruit waiting to ripen.
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Conscious travellers will find that many places in Switzerland have been designed to protect the environment and that use the resources of the country, judiciously.
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With domestic virus infections in Taiwan at zero for two consecutive months, it’s time to plan reasons and events to look forward to, for both domestic and international travellers.
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In an interaction with BW HOTELIER, Kunal Salooja, Cluster Director of Events - Grand Hyatt Kochi Bolgatty and Hyatt Regency Thrissur shares the exclusivity of their resort for quintessential weddings and how Kerala as a state is doing the utmost to promote tourism and re-establish MICE.
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Marriott has put in place a new upgraded programme designed to meet the health and safety challenges presented by COVID-19.
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"Safety and hygiene have become a way of life and we cannot afford to take them for granted. Our approach to health and safety needs to be about further strengthening our health and safety procedures, enhancing tools and training, and embracing technological innovation."
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