The most volatile commodity and the most important element shaping the future will be trust and confidence
Read MoreThe coming years will be the best yet for the industry
Read MoreWith word-of-mouth and social media marketing, chefs have created food brands that have grown to deliver across their own city and other cities
Read MoreTo ensure the temperature does not increase by 1.5ºC by 2100, the global community is working together to find solutions like trying to assign carbon budgets to reduce the emission rates of different countries
Read MoreThe industry has reported ~50 per cent growth in revenues on a QoQ basis in Q3 FY2022
Read MoreAnticipation and hope were aplenty as India’s hospitality industry entered 2021, but all of the optimism was challenged during the first half of the year when the country faced its most devastating wave of the pandemic
Read MoreTechnology and technology driven practices will witness an emphasised role and increased dependence on, by both the industry at large and the travellers
Read MoreThe surge in domestic tourism post-pandemic has also put spotlight on spiritual tourism that now has many takers
Read MoreAs the connected kitchens norm gradually takes over, wherein the equipment communicates effectively, I expect these machines to get evolved into consciousness
Read MoreHospitality is central to Indian DNA and the tradition of treating guests like god still inspires the industry
Read More