Srikumar Krishnamurthy, Vice President and Co-Group Head, Corporate Ratings, ICRA Limited and Vinutaa S, Assistant Vice President and Sector Head, Corporate Ratings, ICRA Limited analyse the year 2021 for the Indian hospitality sector
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Celebrity Chef Ranveer Brar pens down his thoughts on how Indian cuisine and culture have evolved over the years
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Deepak Bagla, CEO, Invest India, says that the Indian industries have demonstrated their resilience and tourist and leisure activities have showcased a promising and consistent growth through the pandemic
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Aditya Sanghi, Co-founder and CEO of Hotelogix, talks about the role of technology in evolving the hospitality industry in the upcoming year
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Diwan Gautam Anand, Founding Trustee, Cuisine India Foundation writes about the tale of Air India
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Which is the most important element in your travel checklist? If you said, food – excellent! Read on...
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Dilip Modi, Founder of Travel Union, pens down his thoughts on how the travel and tourism industry is retaliating against the Covid impact
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Jyoti Mayal, Chairperson, Tourism and Hospitality Skill Council talks about the reviving travel industry amid the on-going festive season
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Diwan Gautam Anand, Founding Trustee, Cuisine India Foundation, pens down his thoughts on transforming food and bevrage industry
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Anand Rao, Former VP - Operations Support & Quality, ITC Hotels talks about rebooting guest experience in the new normal
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