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With rich experiences at prestigious establishments, such as the Radisson Blu Hotel in Trabzon and Seyyami Usta in Kuwait, he brings a wealth of knowledge and a warm, personal touch to his creations
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Sinha brings a wealth of experience in luxury hospitality and operations, poised to enhance guest experiences and lead strategic initiatives
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With over 20 years of culinary excellence, Chef Satya brings a wealth of creativity, innovation and a deep passion for food to the table
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In this pivotal role, he will lead the hotel’s operational efforts, offering exceptional guest experience ensuring that the property meets the high standards of the Hyatt brand
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The new appointments of Multi Hotel Director of Sales include Najma Varghese for Bengaluru, Divya Bhagat for Mumbai and Rajesh Dudi as Director of Sales for ibis Hyderabad
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With 18 years of experience in the hospitality industry, Chef Manoj aims to enhance the dining experience at Courtyard by Marriott Colva by introducing a variety of global and local flavours
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His career includes key positions at Grand Mercure Bengaluru Gopalan Mall, Grand Mercure Bengaluru Koramangala, and Novotel Goa
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Kaul will be leading three diverse hotel & resorts in this newly appointed role at Marriott International
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