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He has over 15 years of experience in the core hospitality and customer oriented operations with hotel chains like Intercontinental Hotel Group, Sarovar Hotel & Resorts and Accor.
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Having started his career in the late 90s, he witnessed the evolution of food the city witnessed over the last two decades. The exposure and learning he observed all these years enabled him to experiment and curate signature dishes that established him as a name to reckon with in the industry.
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She comes with over 17 years of experience in the hospitality industry and is entrusted with the responsibility of spearheading the opening and successful operations at Holiday Inn Express & Suites Bengaluru Racecourse - the first Holiday Inn Express business hotel that opened in October 2017.
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With an illustrious career spanning over 18 years, Chef Leong brings with him immense knowledge, understanding of the culinary skills and has worked with renowned hotel brands located in the Middle East and across Asia.
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Prior to joining The Westin Mumbai Garden City, Datta was the General Manager at Hyderabad Marriott Hotel and Convention Centre and Courtyard by Marriott Hyderabad.
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He brings more than 18 years of experience in the industry, which gives him an in-depth and holistic understanding of the hospitality business in the country.
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Shaw started her career with Hyatt Regency Johannesburg in South Africa after completing her Bachelor’s degree in Commerce. Upon return in India, she joined Hyatt Regency Delhi followed by Taj Hotels & Resorts her last organization.
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Jhingan comes with a strong experience in the hospitality industry spanning over 13 years where he has worked with global brands like Shangri-La Hotels and Resorts, Lebua Hotels and Resorts, The Surya- New Delhi.
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