His areas of competence include brand loyalty and recognition, excellent people skills and the ability to multitask
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Brings with him over 20 years of extensive hospitality experience
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To have a full management remit encompassing franchise operations support, regional sales and revenue management services
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To be responsible for overseeing all aspects of the hotel's bakeries and confectioneries and develop new menus and specialities
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To be responsible for driving sustainable financial gains through leveraging corporate potential, innovative branding strategies and ideations to build a solid corporate brand
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To spearhead new ways to nurture key talent and foster professional development across the workforce
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To be responsible for overseeing all aspects of the hotel's bakeries and confectioneries
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To oversee the overall sales strategy and management of the MICE and wedding portfolios
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