To lead the resort’s operations team, overseeing daily activities such as staff management, property maintenance, financial management and resort promotion
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Prior to her current role, Sehgal has been an entrepreneur for a decade
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This is his second stint at SpiceJet having previously served as Chief Programme & Transformation Officer at the airline
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To review and launch new menus, curate award-winning services, conceptualise and improvise, enhance F&B offerings
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To develop new markets and facilitate the company’s fast-growing presence in India, Bhutan, Nepal, and Sri Lanka
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Aims to upgrade level of service through innovation of new and quality products that defines the brand and deliver the best in-class experience to guests
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To oversee the resort’s diverse Food & Beverage offerings
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To oversee the sales department to achieve the goals set for the year and to increase business at the property
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