With an over 10 years of experience, Anum brings a wealth of PR & Digital expertise to this position
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To leverage his wealth of experience and dedication to excellence to drive the marketing and communication strategies across the cluster
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To oversee all aspects of the hotel, including operations, guest services and team management
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To be responsible for expanding the company's presence in the hospitality industry by acquiring 1,000 hotels in the west zone of India
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He boasts of a rich and diverse culinary background, including both classic cooking and modern techniques
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Emmanuel comes with 35 years of experience in the restaurant, catering and hotel business
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Recognised as an innovative leader, Kumar has introduced groundbreaking concepts and successfully launched notable ventures
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To oversee the culinary operations of the hotel's three outlets: R Kitchen, Kuro and Mill & Co
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