Shankar Dhakal takes over as Executive Chef at Holiday Inn Cochin

Holiday Inn Cochin has appointed its new Executive Chef Shankar Dhakal. A passionate hotelier with an impressive experience of around 17 years in the hospitality industry, Chef Shankar was associated with various brands like Leela Kempinski, Park Hyatt and IHG with expertise in Italian, Western, Indian and Asian cuisine.

Chef Shankar boasts of a rich and diverse culinary background, including both classic cooking and modern techniques and has the expertise to deliver a luxury experience in all food and beverage departments of the hotel. The team at Holiday Inn Cochin is confident that Chef Shankar's culinary skills and leadership abilities will be a great asset to the hotel and will help it continue to provide exceptional dining experiences for the guests.