To oversee F&B promotions, events, and marketing efforts, while managing multiple outlets
Read More
At present, the owner and operator of 10 unique hotels under three brands, the company plans expansion by adding 20 more hotels in the next two-three years
Read More
To showcase his exceptional culinary skills and present guests with delectable dishes
Read More
To be responsible for developing and executing marketing strategies that promote the hotel’s offerings and enhance the guest experiences
Read More
To be responsible for developing and implementing sales strategies to drive revenue growth
Read More
To be responsible for crafting innovative menus and ensuring compliance with company standards and health code regulations
Read More
A seasoned professional, Ranjan has over 19 years of experience in culinary industry and will overlook five food and beverage outlets, all banquet, lounge and meeting spaces
Read More
To be responsible for driving strategic initiatives that will enhance the property's visibility and revenue generation
Read More
