Brings with him almost 20 years of extensive experience in a variety of positions across the international hospitality and travel sectors
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In his new role, Grover will oversee the hotels entire functioning of food and beverage outlets
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To lead the 42-key upscale hotel with distinctive dining concepts, ensuring the highest standards of guest satisfaction
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To play a pivotal role in shaping the culinary offerings of the hotel. From crafting exquisite menus to ensuring exceptional service for guests
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Sharma as a proven record of success in sales, while being a recipient of prestigious industry awards and accolades
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To oversee all culinary operations, curating exquisite menus and leading a team of talented chefs
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To oversee all aspects of room operations, ensuring the highest standards of service, revenue generation and guest satisfaction
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Over the course of a decade, he has gained valuable insights and skills in operations and food and beverage management
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