His expertise extends to banquet kitchen operations making him an asset to the hotel’s diverse events and catering services
Read More
To be in charge of hotel operations, ensuring high levels of customer satisfaction, enhancing customer experiences
Read More
Gupta gets on board to oversee day-to-day operations and provide strategic guidance under his leadership
Read More
He strives to cultivate a harmonious workplace culture and maintain the highest ethical standards in management and corporate governance
Read More
To bring his passion, vision and expertise to the forefront of Six Senses Fort Barwara’s business initiatives
Read More
To oversee the comprehensive operations of the hotel, fostering seamless coordination between departments and more
Read More
To further enhance the culinary offerings at all the 29 hotels, leveraging his profound expertise in cooking and kitchen management
Read More
To support the revenue and yield maximisation endeavours in the existing and upcoming properties
Read More
