At V Resorts, he will be in-charge of creating a strong offline business support by market penetration in feeder markets like Delhi NCR, Mumbai, Bangalore and Ahmedabad.
Read More
His role as the Hotel Manager for Fairfield by Marriott Pune Kharadi will be to deliver high levels of customer service and successful positioning of the hotel. He has completed his Bachelor’s Degree in Hotel Management & Catering Technology from Pune University.
Read More
Through his career, he has worked with several established brands such as Four Seasons Hotels and Resorts, Marriott Hotels and Resorts, Leela Palaces, Hotels and Resorts at iconic luxury properties in India, Maldives, Canada, Thailand, Azerbaijan and Egypt.
Read More
As Executive Sous Chef at Andaz Delhi, his core responsibility will be to plan and direct chefs along with the Executive Chef and handle the operational aspects of the kitchen.
Read More
Sanjeev is a seasoned hospitality professional having worked with five-star city hotels and resorts in Oman, UAE, Qatar, Saudi Arabia, India and Thailand with leading international hotel chains.
Read More
With 18 years of experience in the hospitality industry, he has significantly contributed to yearly budgets and other strategic activities at the hotel. In his previous job roles, he has been responsible for recruiting, selecting and developing department’s managers. Rohit has been successful in repositioning the Food & Beverage department of the hotel through innovative sales & marketing strategies.
Read More
He has previously worked with Marriott Jaipur as the Food & Beverage Manager, where he managed a team of 112 employees.
Read More
A driven professional with over seventeen years of experience, Ganeshan Maniyan is extremely passionate about enhancing customer experiences and achieving operational excellence with his team.
Read More
