Vaibhav is a seasoned sales and marketing professional with a proven track record and multiple achievements at global & national level under his belt. With more than 13 years’ work experience, Vaibhav has worked across banking and hospitality sectors. An MBA in Marketing & Finance, Vaibhav has worked with hotel chains like InterContinental Hotels Group, Hilton Hotels & Resorts, IHHR Hospitality.
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Chris has won several awards and honours over the years that include the Business Excellence Award 2017 and was also one of the candidates for the Jay A. Pritzker Award for Leadership and the same year his hotel team in Qatar was also a contender for the Donald N. Pritzker Award for Hotel Team of the Year.
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His expertise lies in creating fine dining experiences for guests with his exemplary skills in Italian cuisine. Being a highly motivated individual himself, Chef Vimal believes in delivering top-of-the-class results by working with a team who is focused and quality-driven.
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In her role, Kadam will develop and support air service for Los Angeles International Airport, spearhead strategic travel trade engagement including the implementation of a robust training program, using the L.A. Insider Program; and attend key industry trade shows in the region.
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Sunil’s interest in hospitality began during his early years when he was piqued by the energetic environment of the trade at his uncle’s social club. His Four Seasons journey took root in Boston. An instant success as a Front Desk receptionist, he honed his skills and moved through various departments within the Rooms division.
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Chef Ganpule was the Executive Chef at Hyatt Regency Chennai before moving to this role. With 23 years of enriching experience across distinctive brands and diverse geographies in the culinary world, Chef Ganpule has carved a niche for himself as a game changer.
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In his previous role as Pastry Chef at JW Marriott Chandigarh, Chef Manjul was responsible of the bakery, confectionery and pastry section along with overlooking the main kitchen operations, as the second in command to the Executive Chef. He was responsible for seven Food & Beverage outlets at the hotel.
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With more than three decades of professional experience in global luxury brands like Nikko, The Four Seasons, The Oberoi and The Leela; across Australia, Middle East, South East Asia and India, Makawana has developed a commendable repertoire to provide memorable culinary experiences.
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