Chef Dange comes with an experience of 19 years in the hospitality industry and specialises in Asian, Italian, Mediterranean and South African cuisines.
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As a veteran HR professional, Sharma is employing his gamut of expertise to administer recruitment, and strategic HRM, training and development accompanied by other administrative responsibilities.
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Chef Fernandes has 13 years of hospitality experience and he will lead the culinary team and oversee the hotel’s six food and beverage outlets.
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Chaudhuri boasts of 16+ years of experience in the field of Finance & Accounting, having previously served as Director of Finance at reputed hotel chains.
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Roy has a combined experience of 14 years in rooms division in the hospitality industry.
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An industry veteran with an exemplary track record, Puri brings with him an amalgamation of knowledge, experience and learning of over 25 years in the luxury hotels business.
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With over 19 years of experience under his chef’s hat, Amitesh Virdi has already built a recognisable reputation for himself in the industry.
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Chandrashekhar Joshi brings over 20 years of hospitality experience to the role.
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