Chef Sarkar to manage operational and functional aspects of culinary department
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Ghosh has worked at key leadership roles with reputed brands like Oberoi, Marriott, Accor and IHG hotels
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To be responsible for bringing innovation into the bakery and dessert operations
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Her key responsibility areas include implementation of robust operational processes, ensuring guest satisfaction, developing efficient strategies and ideating new concepts for revenue generation
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Prior to joining The Leela group, he was associated with renowned hospitality brands The Hyatt, Umaid Bhavan Palace Jodhpur, and ITC
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Fadnis joined the group in 2007 as the Hotel’s Executive Sous Chef bringing in more than a decade of hospitality experience
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To focus on enhancing the overall guest experience and developing a talented and committed team to manage the hotel operations
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Halder brings over 12 years of experience in guest relations
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