To manage a wide portfolio of verticals related to food and beverage, safety and security, culinary operations, among others
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To elevate F&B operations to drive business success and identify new revenue streams for the hotel
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To be responsible for carrying out all the daily operations of the restaurant / hotel kitchen
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To be responsible for the five F&B outlets, the banqueting space and in-room dining
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To oversee the pre-opening operations along with the senior leadership team
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He previously held the position of Director of Operations
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She will be responsible of leading the diverse integrated marketing and communication projects, promoting brand strategies and initiatives
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He has over 16 years of experience in managing various aspects of luxury resort operations
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