Author
Bikramjit Ray is Executive Editor of BW Hotelier.
The magnificent ITC Grand Chola in Chennai -- with about 1,00,000 square feet of banquet space, 522 rooms and 78 serviced apartments -- is a giant among it's competitors. But there's more to just size when it comes to the MICE business. Here's why they are leaders in the MICE segment.
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Mumbai Grand Hyatt Mumbai’s Sunjae Sharma speaks to us on what it takes to run one of India’s most successful hotels and how he keeps ahead of the game when it comes to the extremely competitive MICE market in Mumbai and beyond.
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The Area Director for Taj and General Manager of Taj Palace New Delhi speaks to us on the unique character of his hotel and how it continues to be a huge presence in the MICE market as well being an iconic property in the company portfolio.
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The second edition of the Conclave saw topics being discussed by purchase managers, procurement directors, chief engineers and director of engineering among others as they interacted with vendors who were present to show off their products specially focused on hospitality.
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Chef Abhishek Basu's new menu has elements which brings the restaurant back on track to what it was when it first opened in 2003. There's work to be done, but its a great step for Fire to return as one of the culinary innovators of the city.
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In a one on one chat, the legendary chef shared a brief outline of what his restaurant, which he says will open by January 2017 latest, will be all about. Meanwhile, his globetrotting hasn't really slowed down as Oberoi shared the news of his latest venture Yantra's popularity in the extremely competitive Singapore food scene.
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Starwood Hotels & Resorts Asia Pacific Senior Director, Brand Management, Vincent Ong, spoke to BW Hotelier on the plans that Aloft Hotels had for the country. Presently at five hotels in India, the brand has already got two new openings slated for the next couple of years.
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The new offerings will be 80 per cent natural and 50 per cent organic with Chef Basu having scoured the country for the best and most sustainable produce to be part of his new menu.
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The product, launched by Idea Chakki, a company backed by Ratan Tata, claims to be the world's first in-restaurant luxury dining app that makes the menu dynamic. The company is aiming to spread across the world and is going to open an office in Paris soon. The plan is to have 30 clients for the subscription based app, by the end of the year.
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Adrian Mellor, The Leela Palace New Delhi's new Executive Chef takes over an operation already well known for its food and beverage. His job, in his view is to take everything to the next level. With 28 years of experience under his belt, Mellor is going all over the country to be able to source locally and give guests, the best there is on offer.
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