Author
Bikramjit Ray is Executive Editor of BW Hotelier.
Swedish Chef Ebbe Vollmer, co-owner of the two Michelin star restaurant Vollmer in Malmo, Sweden (along with his brother Max), was in the NCR recently to celebrate Sweden’s National Day at the Swedish Embassy and spoke to BW Hotelier about his food and philosophies.
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Chef and Entrepreneur Vineet Bhatia’s brand is known for pushing the envelope when it comes to traditional flavours.
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How does Lemon Tree Hotels manage to get so many employees with disabilities? We asked Aradhana Lal.
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The NCR’s MICE campaign focussed on the Aerocity complex of hotels grows in numbers and things are beginning to look good.
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The Chairman of Shree Naman Group and part owner of Sofitel BKC on his start in hospitality.
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Novotel Mumbai Juhu Beach's General Manager, Manish Dayya speaks to BW Hotelier about his iconic North Mumbai property and the challenges of keeping up with the neighbours and staying relevant.
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Deputy Managing Director, Lemon Tree Hotels and Director, Carnation Hotels spoke to us on the occasion of Sandal Suites, an all suite property operated by Lemon Tree Hotels in Noida.
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Jatin Khanna, newly appointed Multi Property Vice President Bengaluru and General Manager Bengaluru Marriott Hotel Whitefield spoke with BW Hotelier about the challenges and rewards of his new position and where he thought the Bengaluru market was going.
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Operating in the highly competitive market of selling rooms of budget hotels in South East Asia, the founders of Reddoorz have come up with a winning formula which they feel is perfect for their target market of Indonesia.
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The Oberoi, Gurgaon's new Japanese chef brings with him immense experience of having worked in restaurants like Mizumi at Wynn Macau as well in traditonal Kaiseki restaurants in Kyoto, where he began his career. For Kagata it's all about the personalisation of the meal that matters.
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